RAMEN
*Gf = Can be made Gluten Free
*V = Can be made Vegetarian
*Vg = Can be made Vegan
Vegetables may vary depending on season and will often include locally farmed or foraged items.
please inform your server of any dietary restrictions/allergies. we will do our best to Accommodate your needs.
VEGETABLE MISO
*GF *V *VG (CONTAINS ORGANIC HONEY)
House-made shitake mushroom broth with miso tare, wakame and egg noodles. Topped with bok choy, corn, snap peas, bean sprouts, purple cabbage, and green onion. finished with black and white sesame seeds and a sheet of nori.
vegetable SHOYU
*GF *V *VG
House-made Shitake mushroom broth with shoyu tare, wakame and egg noodles. Topped with bok choy, carrot, snap peas, daikon, purple cabbage, enoki mushrooms, marinated shitake mushrooms AND green onion. FINISHED WITH a sheet of nori.
pork belly shoyu
Smoked pork belly and pork tenderloin in shoyu broth with egg noodles, bok choy, enoki mushrooms, green onion and bean sprouts. Topped with a marinated soft-boiled egg.
chicken miso
*GF
House-made chicken broth with miso tare, wakame and egg noodles. Topped with roasted chicken, bok choy, corn, carrot, and green onion. finished off with a sheet of nori.
CHICKEN shoyu
*GF
House-made chicken broth with shoyu tare, wakame and egg noodles. Topped with roasted chicken, corn, carrot, bok choy, green onion. Finished off with a sheet of nori.
dirty shrimp
oNE OF OUR MOST POPULAR CREATIONS! we start with chicken broth and add our Ground Black Pepper and Chicken Liver tare and rice noodles. features sautéed shrimp, bok choy, purple cabbage, snap peas, cilantro, green onion and corn. Finished with black and white sesame seeds and a sheet of nori.
pork tantanmen
seasoned ground pork loin in a tahini miso broth with egg noodles. topped with bean sprouts, purple cabbage, green onion and a marinated egg. finished with szechwan sauce, sesame seeds and a sheet of nori.
FRIED CHICKEN CURRY
house-made MUSHROOM broth with sweet Japanese curry tare and egg noodles. Topped with KATSU CHICKEN, SPINACH, CARROT, corn and green onion. finished with sesame seeds and a sheet of nori.
awesome food that isn’t ramen
shoyu glazed ribs
marinated pork short ribs coated in a shoyu and coffee glaze, served atop our house-made slaw.
BRUSSEL SPROUTS
*v *vg
PAN-FRIED BRUSSEL SPROUTS WITH PORK BELLY AND SHOYU. TOPPED WITH DAIKON AND SESAME SEEDS.
chili-lime wings
*gf
DEEP-FRIED marinated chicken wings COATED in gluten-free batter. SERVED IN OUR SWEET AND SPICY CHILI-LIME SAUCE.
tempura shrimp tacos
tempura-battered shrimp on a flour tortilla with CORN, PURPLE CABBAGE, AND BEAN SPROUTS. TOPPED WITH JAPANESE MAYO, EEL SAUCE, CILANTRO AND TOBIKO.
seasoned edamame beans
*gf *v *vg
edamame beans seasoned with HIMALAYAN salt and sesame oil. GARNISHED WITH BLACK AND WHITE SESAME SEEDS.
tempura shrimp
*gf
served with shoyu dip.
hellfire hot wings
*gf
DEEP-FRIED marinated chicken wings COATED in gluten-free batter. SERVED IN OUR HELLFIRE HOT SAUCE.
chicken gyoza
PAN-FRIED DUMPLINGS SERVED WITH HOUSE-MADE TONKATSU SAUCE AND SHOYU DIP.
tuna poke
*gf
marinated tuna on a bed of sushi rice, topped with pickled vegetables and nori.
tempura vegetables
*gf *v
a variety of tempura-battered vegetables (SWEET POTATOES, ZUCCHINI, BROCCOLI, CAULIFLOWER, AND LOTUS ROOT).